Kiku Japanese restaurant in Pittsburgh is going green. According to their website, they are the restaurant that "introduced sushi to Pittsburgh." So, how are they going green? Think chopsticks.
Customers now have three options for their chopsticks: 1) bring your own; 2) use the wooden disposable traditionally seen in a restaurant;or 3) buy a pair and leave them there. Kiku's will put your name on the set and store them for your next visit.
What a great way to reduce and/or reuse!
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